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To prepare Strawberry filling for cakes, start by gathering fresh strawberries, sugar, cornstarch, lemon juice, and a pinch of salt. Begin by washing and hulling the strawberries, then slice them into small pieces. In a saucepan, combine the sliced strawberries, sugar, lemon juice, and salt over medium heat. Stir the mixture gently until the sugar dissolves and the strawberries release their juices.