Tandoor Manufacturer

A traditional cooking technique in many Middle Eastern and South Asian cuisines is the use of a tandoor manufacturer. Tandoors are cylindrical clay or metal ovens that are perfect for cooking a range of foods since they can achieve extremely high temperatures. Here is a general instruction on using a tandoor:

Safety measures:

Place the tandoor in an open area with good ventilation, preferably outside since it can become very hot there.

Handling food and the parts of the tandoor should be done with long-handled tongs and heat-resistant gloves. Put on the proper clothing to avoid overheating.

Clear the Area: Make sure there are no combustible things around the tandoor, and keep kids and dogs at a safe distance.

Getting the Tandoor ready